Japanese Bonito Flakes 3.52 Ounces

Japanese Bonito Flakes 3.52 Ounces

Product Description

3.3 ounces. (100 gram) bag. Although bonito is one of the most important fish in Japanese cuisine, it is rarely eaten as the entr??e of a meal. The strong, clean fish flavor of katsobushi makes it a wonderful seasoning for wakame seaweed salads, for seasoning chilled tofu, and for sprinkling over steamed or saut??ed vegetables. Instead, the dark, oily fish is carefully dried and shaved into very fine, intensely flavored flakes known as katsobushi. Dashi is present in so many Japanese foods that the cuisine would hardly be the same without it. These salty flakes are combined with kombu seaweed to make dashi, the base stock for most Japanese soups and broths.

Features

Product of Japan; Could be used as a base stock for soups and broths; Contains a plastic bag of 3.52 ounce Bonito flakes (jikabiyaki honkatsu)

Product Info

Address
Country: Japan
Binding
Misc.
Brand
PierMall Cooking
Country
Japan
Ingredients
bonito
Ingredients Set Element
bonito
Label
NINBEN
Manufacturer
NINBEN
Package Quantity
20
Product Group
Grocery
Product Type Name
GROCERY
Publisher
NINBEN
Size
3.3 ounce bag
Studio
NINBEN
Title
Japanese Bonito Flakes 3.52 Ounces
ASIN
B000UWE0AO
Sales Rank
12179
Provider
Amazon
As of
May 20, 2012, 10:00 am

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Japanese Bonito Flakes 3.52 Ounces

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As of May 20, 2012, 10:00 am (*Pricing disclaimer: Product prices and availability are accurate as of the date/time indicated and are subject to change without notice. Any price and availability information displayed on the original websites, as applicable at the time of purchase will apply to the purchase of related products.)

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Shop Japanese Bonito Flakes 3.52 Ounces: Amazon.com: Grocery & Gourmet Food 3.3 ounces. (100 gram) bag. Although bonito is one of the most important fish in Japanese cuisine, it is rarely eaten as the entr??e of a meal. Instead, the dark ...

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Shop : Japanese Bonito Flakes 3.52 Ounces: Grocery & Gourmet Food 3.3 ounces. (100 gram) bag. Although bonito is one of the most important fish in Japanese cuisine, it is rarely eaten as the entr??e of a meal. Instead, the dark ...