Rösle 12724 Cheese Knife

The contrast of polished end and brushed handle give this utilitarian object stylish good looks and the loop on the handle allows you to hang it for storage on the Rosle rail system. Thanks to the cut out sections of this knife there is less opportunity for surface tension to make cheese adhere to the blade. Use this knife for cutting both soft and hard cheeses, and for cutting cheesecake and tomatoes too!

Holes in the broad blade prevent cheese slices from sticking. The round handle has a satin finish to conceal finger marks. The handle is sealed against water and has a hanging ring so the cheese knife can be conveniently stored on a hook in the Open Kitchen system of Rösle basic rails and Gridwalls or hung on any hook or peg. The 6-inch blade has a wavy, serrated edge to neatly slice a cheese all the way through, and the blade curves up sharply to become a prong tip for spearing and serving the slice. One of Rösle's superb kitchen tools, this 11-inch cheese knife slices and serves medium-hard cheeses like Emmentaler and Cheshire. --Fred Brack The cheese knife is sturdy, balanced, and exceptionally comfortable in the hand. All Rösle products are dishwasher-safe and carry a lifetime warranty against defects. Like all Rösle tools, utensils, and Open Kitchen storage components, this cheese knife is made of 18/10 stainless steel for rustproof beauty and long-lasting durability.