Fruited Mustard Sauces - Fig (4.2 ounce)

After much experimenting, he invented a sweet, spicy delicacy by mixing sugar, quince, candied fruit and mustard oil together. For over 100 years, his confection has won many prizes. Although it was originally produced for a Christmas treat, it is now consumed all year round.

Mostardas originated in the 17th century when farming families prepared a special flour, mustard, vinegar, candied fruit and wine must dressing (wine must is how the recipe adopted the name mostarda) for their holiday celebrations. An excellent accompaniment to game, hams and fresh or slightly mature cheeses.

Varieties sold separately. Our varieties include:

• Apricot: Ideal with cold cuts and game or on buttered toast.
• Pear: perfect with Parmesan and Grana Padano or any aged, robust cheese.
• Orange: a combination of orange varieties and pure quality mustard oil; its sweet and sour taste is a perfect partner for roast duck, chicken, game and fresh, creamy cheeses.
• Fig: The fig has been used over the years to embellish simple dishes or adorn aristocratic recipes.